Spray full size large sheet pans with pan spray. Stack three unfloured Basil 24 oz. dough balls together, pressing edges together firmly to combine as smoothly as possible. Flour both sides and run through dough press twice. Stretch to fit sheet pan.
Brush entire top with oil/ garlic mixture. Sprinkle lightly with rosemary. Allow to rise for at least 2 1/2 hours or until doubled in height. Dimple top with fingers aprox. 16 dimples per sheet.
Oven set at *350 with conveyor belt off, place pan in center one at a time for 14-16 minutes. Let cool for 20 minutes. Cut off 1 inch edges to be used for bread sticks. Cut 16 4”X6”.
Cut in half as needed. Wrap and refrigerate any unused. Can be used for up to 3 days.